5 Yummy Recipes Using Temptin’ GreenHot Chutney

At some moment or other, we all get tired of the regular food that we eat on daily basis, be it due to diet restrictions or by our own choice. But what if we tell you that you can uplift the taste of any ordinary dish without the need to break your diet? Yes, Temptin’ brings to you a delectable accompaniment – GreenHot Chutney. For anyone who loves to add a bit of spicy kick to their food, GreenHot Chutney is the go-to condiment. With a burst of carefully blended spices & chillies it has the power to transform any boring meal into a flavourful culinary experience.

In this blog post, we bring to you 5 drool-worthy recipes, perfect for a lazy Sunday brunch, or a quick weekday snack, or a dinner party with friends. These delicious recipes will make you crave for more and leave you wanting to prepare them again and again. Ready to spice up your taste buds?

1. GreenHot Chutney Grilled Sandwich — The classic sandwich with a twist

We often have those – “there’s nothing in the fridge, what to eat?” moments. That’s when GreenHot Chutney comes to your rescue to make a tasty GreenHot Chutney Grilled Sandwich.

Ingredients:

  • 4 slices of bread (white, whole wheat or multigrain)
  • 2 tbsp butter (softened)
  • 2 tbsp Temptin’ GreenHot Chutney
  • 1 small cucumber, thinly sliced
  • 1 small tomato, thinly sliced
  • 1 small onion, thinly sliced
  • ½ cup grated cheese (cheddar or mozzarella)
  • 1 boiled potato, mashed (optional)
  • ½ tsp Ram Bandhu Chaat Masala
  • ½ tsp lemon juice

Instructions:

  1. Spread butter on one side of each bread slice.
  2. On the plain side (unbuttered side) spread a generous layer of Temptin’ GreenHot Chutney.
  3. Top it up with Cucumber, Onion, Tomato and add grated cheese.
  4. Mix the mashed potato with chaat masala and lemon juice and spread it over the cheese (optional)
  5. Cover with another bread slice, buttered side up.
  6. Grill on a pan or sandwich maker until golden brown and crispy.
  7. Serve hot with some extra GreenHot Chutney on the side!

2. Pahadi Paneer Tikka Using GreenHot Chutney – A smoky hot starter

If you love spending weekends at home in your backyard, with barbeque and cozy chitchat, then this Pahadi Paneer Tikka will be loved by you

Ingredients:

Instructions:

  1. In a bowl, mix some GreenHot Chutney, hung curd, mustard oil, roasted gram flour, and spices.
  2. Add paneer cubes, then onion, and later add bell pepper. Mix well and let marinate for at least 30 minutes.
  3. Thread onto skewers, alternating paneer with veggies and follow this for all skewers.
  4. Grill on a tandoor, pan or oven until golden brown and slightly charred (optional).
  5. Squeeze lemon juice on top and serve hot with a side of some GreenHot Chutney!

3. Veggie Kathi Roll – Your quick spicy snack

We all have some hustling and busy days, where we don’t have time to prepare a full course meal for lunch, so a filling Kathi Roll loaded with veggies can come to your rescue, during such days.

Ingredients:

Ingredients:

  1. Heat oil in a pan, add cumin seeds and sauté veggies until slightly soft.
  2. Add paneer strips, chilli powder, chaat masala and salt. Mix well and slightly sauté for 2 minutes.
  3. Warm the rotis and spread a generous layer of GreenHot Chutney.
  4. Place the sauteed veggie-paneer mixture on top.
  5. Sprinkle cheese or mashed avocado for extra creaminess (optional).
  6. Roll up tightly and serve immediately with a side of GreeHot Chutney and Mayo!

4. GreenHot Chutney Aloo Soy Chaap – Delectable snacking option

If you like munching on street food, but also want it to be hygienic and home-made, then this Aloo Soy Chaap made using Temptin’ GreenHot Chutney is perfect for you!

Ingredients:

Ingredients:

  1. In a bowl, mix mashed potatoes, crumbled soy chaap, GreenHot Chutney, spices, gram flour and lemon juice.
  2. Shape into small kebabs or tikkis.
  3. Coat with crushed cornflakes for a crispy texture (optional).
  4. Shallow fry in oil until golden brown.
  5. Serve hot with extra GreenHot Chutney!

5. GreenHot Chutney Sprout Salad – A crunchy breakfast option

You can add a little bit of spiciness to your sprouts salad with Temptin’ GreenHot Chutney!

  • 1 cup sprouted moong dal
  • ½ cucumber, finely chopped
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 1 tbsp Temptin’ GreenHot Chutney
  • 1 tsp lemon juice
  • ½ tsp Ram Bandhu Chaat Masala
  • Salt to taste
  • 2 tbsp roasted peanuts or flaxseeds (optional)

Instructions:

  1. In a bowl mix sprouts, chopped veggies and GreenHot Chutney.
  2. Add lemon juice, chaat masala and salt.
  3. Toss well and garnish with roasted peanuts or flaxseeds.
  4. Serve fresh as a crunchy, healthy snack!

Our Temptin’ GreenHot Chutney is a perfect inclusion for all your party starters & instant on-the-go snacking options. It gives an ultimate spicy kick and flavourful delight to every dish. Try these recipes, experiment with your own twists and preferences, and let the magic of green spice up your meals. Which one are you making first?

Follow us for more such tasty and home-made recipes. Get a varied range of sauces, ketchup, chinese masale, seasonings etc. on our official website www.temptin.in and order our best quality products today!

If you liked this article then share it on social media and keep following this blog section for more such interesting articles. You can also follow us on facebook, instagram and twitter.

अलग अलग तरीको के नूडल डिशेस

आकार, रंगों और सामग्रियों के आधार पर नूडल्स को विभिन्न...

कुछ स्वादिष्ट भारतीय फ्यूज़न डिशेस

खाने की वैरायटी के साथ ही साथ आज कल पाकशैलीओ...

Leave your comment

eighteen − nine =